As the air turns crisp and the leaves begin to fall, our cravings shift to the warm, comforting flavors of the season. While pumpkin spice is an undeniable classic, why settle for store-bought syrups when you can create a far more delicious, aromatic, and natural version right in your own kitchen? 🧡
This recipe is for a beautifully balanced Pumpkin Spice Syrup, free from any artificial additives. It’s the perfect companion for your morning coffee, but we believe its true calling is in creating the ultimate autumn beverage: the Pumpkin Spice Matcha Latte.
Let's start simmering and fill your kitchen with the scent of autumn! ✨
Within 15 minutes
20
Syrups
Ingredients
Steps
In a medium saucepan, combine the water, granulated sugar, brown sugar, pumpkin puree, and all of the ground spices and/or cinnamon sticks.
Place the saucepan over medium heat. Stir the mixture continuously until the sugars have completely dissolved.
Reduce the heat to low-medium and allow the syrup to simmer gently for 5-6 minutes. It is important not to let the mixture come to a rolling boil. This simmering period allows the flavors to infuse beautifully.
Remove the saucepan from the heat. Carefully pour the syrup through a fine-mesh strainer into a clean, airtight bottle or jar to remove the pumpkin solids and spices.
The syrup can be stored in the refrigerator for up to two weeks. Be sure to give the container a good shake before each use as some natural separation may occur.
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